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Suchy Grubol

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 68.1% 80 % 5
Grain Barley, Flaked 0.7 kg 20.3% 70 % 4
Grain Jęczmień palony 0.2 kg 5.8% 55 % 985
Grain Carafa III (Special) 0.2 kg 5.8% 70 % 1034
Sum 3.45 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 8.5 %
Boil Sybilla 20 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1 ml Wyeast Labs
Safale US-05 Ale Dry 1 g Fermentis

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