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Styrian Wolf SH West Coast DIP...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 88.2% 81 % 4
Grain Pszeniczny 0.4 kg 11.8% 85 % 4
Sum 3.4 kg

Hops

94 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 40 g 30 min 13 %
Whirlpool Styrian Wolf 110 g 1 min 13 %

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