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Styczniowy Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 87.2% 81 % 26
Liquid Extract coobra 0.5 kg 12.8% 81 % ---
Sum 3.9 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Saaz (Czech Republic) 35 g 20 min 4.5 %
Boil mittelfruh 20 g 5 min 3 %
Boil mittelfruh 20 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Lager Slant 300 ml Fermentis

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