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STRUŚ - IMPERIAL AMERICAN HHEA...
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22Gravity BLG
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65IBU
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---ABV
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6.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/59f62bece08bf3cab6f379ccadffe589.png)
Batch size
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28.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37.4 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pszeniczny Bestmalz | 6 kg 50% | 82 % | 5 |
Grain | Strzegom Pszeniczny | 6 kg 50% | 81 % | 6 |
Sum | 12 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Summit | 50 g | 60 min | 17 % |
Boil | Summit | 40 g | 10 min | 17 % |
Boil | Citra | 15 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |