PL | EN

  1. Dashboard
  2. Public recipes
  3. STRUŚ - IMPERIAL AMERICAN HHEAT

STRUŚ - IMPERIAL AMERICAN HHEA...

0
Print

Batch size

  • 28.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

22 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 6 kg 50% 82 % 5
Grain Strzegom Pszeniczny 6 kg 50% 81 % 6
Sum 12 kg

Hops

65 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 17 %
Boil Summit 40 g 10 min 17 %
Boil Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion