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Strong Witold

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.6% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 13.6% 80 % 20
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Sugar Cukier 0.25 kg 3.4% --- % ---
Sum 7.35 kg

Hops

51 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 85 min 11 %
Boil Cascade 20 g 85 min 6 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Calip 40 g 5 min 6 %

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