PL | EN
Strong Scotch Ale - Wee-Heavy...
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20.5Gravity BLG
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23IBU
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---ABV
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5.4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/4f57099591b32e1d0f0e815318f1f875.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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6 %/hEvaporation rate
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26 liter(s)Boil size
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6 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 120 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pale ale | 1.9 kg 23.5% | --- % | --- |
Grain | słód pilznański | 5.3 kg 65.4% | --- % | --- |
Grain | Caraaroma | 0.1 kg 1.2% | 78 % | 400 |
Grain | Weyermann - Carapils | 0.5 kg 6.2% | 78 % | --- |
Grain | Jęczmień palony | 0.1 kg 1.2% | 55 % | --- |
Grain | Carahell | 0.2 kg 2.5% | 77 % | 26 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP004 - Irish Ale Yeast | Ale | Liquid | 250 ml | White Labs |