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Strong Bitter

0
  • 16.1
    Gravity BLG
  • 37
    IBU
  • 6.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 52.8% 80 % 4
Grain Strzegom Monachijski typ I 0.9 kg 25% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 8.3% 75 % 30
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Sum 3.6 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Saaz (Czech Republic) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Notes

  • Drożdże S-04 - gęstwa po piwie Full Aroma Drops.
    Płatki wrzucone do gotującej się wody i przetrzymane na wyłączonym palniku 20 min.
    Słaba wydajność. Wyszło 11,5 l - 13,5 BLG.
    Jan 26, 2018, 6:42 PM

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