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Strong Bitter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 78.9% 80 % 7
Grain Monachijski 0.5 kg 13.2% 80 % 16
Grain Castlemalting - Cara Clair 0.2 kg 5.3% 78 % 4
Grain Crystal 0.1 kg 2.6% 73 % 400
Sum 3.8 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Progress 30 g 50 min 5.5 %
Boil Phoenix 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 100 ml Wyeast Labs

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