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Stresozabijacz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Strzegom pszenica prażona 0.2 kg 3.5% 70 % 1000
Grain Weyermann pszeniczny jasny 1 kg 17.5% 80 % 6
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Sum 5.7 kg

Hops

90 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 90 min 11 %
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 7 day(s)

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