PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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74 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
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Brewlog is empty
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STRAWBERRY WHEAT ALE
Pablo created 785 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 37.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 30.3% | 81 % | 6 |
Adjunct | Pszenica niesłodowana | 0.5 kg 7.6% | 75 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.6 kg 9.1% | 60 % | 3 |
Grain | Słód Diastatic Castle Malting | 0.5 kg 7.6% | 85 % | 4 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 35 g | 60 min | 6 % |
Boil | Nelson Sauvin | 10 g | 10 min | 10.8 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Aroma (end of boil) | Nelson Sauvin | 40 g | 0 min | 10.8 % |
Dry Hop | Strata | 100 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Dry | 11 g | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pulpa truskawkowa | 1000 g | Secondary | 10 day(s) |
Water Agent | Gips piwowarski | 4 g | Mash | --- |
Other | Witamina C | 5 g | Bottling | --- |
Fining | Mech irlandzki | 5 g | Boil | 12 min |
Flavor | laktoza | 500 g | Boil | 10 min |
Other | łuska ryżowa | 300 g | Mash | --- |
Notes
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Pszenica niesłodowana i płatki pszeniczne oraz 4 litry wody zagotować i wrzucić do zacieru.
Po dodaniu laktozy odczyt 17.1 BLG.
Apr 4, 2022, 9:05 AM