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Strawberry American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
77 C 15 min

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Fermentables

14 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 67.3% 85 % 7
Grain Weyermann - Monachijski typ I 0.7 kg 13.5% 79 % 15
Grain Weyermann - Carared 0.7 kg 13.5% 75 % 45
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Sum 5.2 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 9.5 %
Boil Citra 25 g 10 min 12 %
Dry Hop Mosaic 25 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Flavor truskawki 500 g Secondary 7 day(s)

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