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Stratus Undulatus

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 6.7% 80 % 4
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Whirlpool Amarillo 20 g 30 min 9.5 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Strata 10 g 30 min 13.6 %
Dry Hop Amarillo 80 g 3 day(s) 9.5 %
Dry Hop Citra 80 g 3 day(s) 12 %
Dry Hop Strata 40 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Other Witamina C 4 g Bottling ---

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