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stoutt

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  • 12.6
    Gravity BLG
  • 32
    IBU
  • 5.1 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • mms
    Brewer
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Batch size

  • 8.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 11.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 75.5% 80 % 4
Grain Caraaroma 0.25 kg 9.4% 78 % 400
Grain Carafa II 0.25 kg 9.4% 70 % 812
Grain Płatki owsiane 0.15 kg 5.7% 85 % 3
Sum 2.65 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
ale Ale Dry 5 g gozdawa

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