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Stout03

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 67.6% 81 % 4
Grain karmelowy 400 1 kg 13.5% 68 % 400
Grain pszenica prażona 1393 0.2 kg 2.7% 70 % 1393
Grain Czekoladowy 0.2 kg 2.7% 68 % 1000
Adjunct laktoza 1 kg 13.5% --- % 0
Sum 7.4 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 30 g 40 min 19.2 %
Dry Hop Motueka (NZ) 30 g 5 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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