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Stout żytni

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pale ale Crisp 3 kg 54.5% 80 % 5
Grain Żytni 1 kg 18.2% 85 % 8
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Jęczmień palony 0.5 kg 9.1% 5 % 985
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent woda z Biedry 21000 g Mash 90 min
Water Agent gips piwowarski 5 g Mash 90 min

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