PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
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Brewlog is empty
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Magnez_123 created 688 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale Crisp | 3 kg 54.5% | 80 % | 5 |
Grain | Żytni | 1 kg 18.2% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.5 kg 9.1% | 75 % | 150 |
Grain | Jęczmień palony | 0.5 kg 9.1% | 5 % | 985 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 50 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | woda z Biedry | 21000 g | Mash | 90 min |
Water Agent | gips piwowarski | 5 g | Mash | 90 min |