PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 55 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 76.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 11.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 11.6% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 25 g | 60 min | 10.5 % |
Whirlpool | Target | 10 g | 90 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Notes
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Wachania temperatury dały drobny rozpuszczalnik, mocno odfermnetowane
Apr 10, 2017, 11:37 AM