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Stout x2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain caramel 0.2 kg 2.9% 77 % 8
Grain Płatki owsiane 0.35 kg 5% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Grain Strzegom Barwiący 0.35 kg 5% 68 % 1300
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Grain Strzegom Monachijski typ II 0.8 kg 11.4% 79 % 22
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

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