PL | EN
Batch size
-
17.2 liter(s)Expected quantity of finished beer
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80 minBoil time
-
18 %/hEvaporation rate
-
22.7 liter(s)Boil size
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1.5 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
84 %Mash efficiency
-
3.03 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 20 min |
77 C | 7 min |
-
StatusBrewed
-
FINISHED
-
STOUT_V12 #123
Pietro created 1030 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 2.6 kg 52.6% | 82.1 % | 5.5 |
Grain | Viking - monachijski I | 1.7 kg 34.4% | 79 % | 16 |
Grain | Viking - karmelowy 300 | 0.25 kg 5.1% | 73 % | 300 |
Grain | Weyermann - czekoladowy pszeniczny | 0.2 kg 4% | 72.7 % | 1050 |
Grain | Viking - palony jęczmień | 0.08 kg 1.6% | 73 % | 1000 |
Grain | Wyermann - Carafa II special | 0.11 kg 2.2% | 65 % | 1150 |
Sum | 4.94 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8 % |
Aroma (end of boil) | Sybilla szyszka mokra | 30 g | 10 min | 6 % |
120 gr mokrej szyszki (mrożonej), ekwiwalent 30 gr suchej | ||||
Aroma (end of boil) | Cascade US | 35.93 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 150 ml | White Labs |
gęstwa 23-dniowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 1.5 g | Mash | --- |
Water Agent | węglan wapnia | 5.5 g | Mash | --- |
Water Agent | sól epsom | 1 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 3.11 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 0 g | Bottling | --- |