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stout v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 68.4% 80 % 5
Grain Jęczmień palony 0.25 kg 4.3% 55 % 1000
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Viking Wheat Malt 0.25 kg 4.3% 83 % 5
Grain Oats, Flaked 1 kg 17.1% 80 % 2
Sum 5.85 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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