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Stout us

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 15 min
83 C 3 min

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Fermentables

17.5 BLG
42 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1200
Grain Strzegom Karmel 150 1 kg 14.7% 75 % 150
Grain Chit Malt 0.5 kg 7.4% 50 % 2
Sum 6.8 kg

Hops

63 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 50 g 60 min 12 %
Boil Lemon drop 15 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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