PL | EN
Stout urodzinowy dla rodziców
0-
11.9Gravity BLG
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32IBU
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4.8 %ABV
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35.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d58bb838460cf0097cdf6249be495758.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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7 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 666 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 46.5% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 23.3% | 85 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 11.6% | 71 % | 600 |
Grain | Strzegom Barwiący obłuszczony | 0.3 kg 7% | 68 % | 1300 |
Grain | Fawcett - Brown | 0.2 kg 4.7% | 72 % | 180 |
Grain | Viking caramel aromatic | 0.3 kg 7% | 75 % | 180 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 5 g | 50 min | 7 % |
Boil | Marynka | 5 g | 50 min | 8.4 % |
Boil | Perle | 15 g | 20 min | 7 % |
Boil | Marynka | 15 g | 20 min | 8.4 % |
Boil | Perle | 30 g | 5 min | 7 % |
Boil | Marynka | 30 g | 5 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |