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stout resztkowy

0
  • 13.1
    Gravity BLG
  • 35
    IBU
  • 5.3 %
    ABV
  • 36.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • esesinho
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 33.7% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 33.7% 79 % 22
Grain Carafa III 0.07 kg 2.4% 70 % 1034
Grain Strzegom pszenica prażona 0.15 kg 5.1% 70 % 1000
Grain Caramel/Crystal Malt - 120L 0.15 kg 5.1% 72 % 236
Grain Płatki owsiane 0.4 kg 13.5% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 6.7% 68 % 601
Sum 2.97 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

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