PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 64.9% | 80 % | 7 |
Grain | Płatki owsiane | 1 kg 13% | 60 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 2.6% | 71 % | 600 |
Grain | Żytni czekoladowy | 0.6 kg 7.8% | 10 % | 800 |
Grain | Caramel Pale Ale | 0.4 kg 5.2% | 79 % | 30 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.5% | 76.1 % | 0 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 20 g | 90 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1 g | Boil | 5 min |
Spice | gips piwowarski | 7 g | Mash | 60 min |