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Stout piernikowy z wysłodzin r...

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37 liter(s)
    Mash size
  • 49.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
64 C 60 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.15 kg 58% 85 % 7
Grain Karmelowy Jasny 30EBC 1 kg 8.1% 75 % 30
Grain Strzegom Monachijski typ II 0.55 kg 4.5% 79 % 22
Grain Oats, Flaked 1.8 kg 14.6% 80 % 2
Grain Strzegom Karmel 600 1 kg 8.1% 68 % 601
Grain Weyermann - Carafa III 0.55 kg 4.5% 70 % 1024
Grain Carafa 0.28 kg 2.3% 70 % 664
Sum 12.33 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 57 g 60 min 8.5 %
Boil Hallertau 40 g 0 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa korzenna do piernika 54 g Boil 15 min
Spice Cynamon 10 g Boil 15 min
Spice Gozdziki 5 g Boil 15 min
Spice Zest z 4 pomaranczy 10 g Boil 15 min

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