PL | EN
Stout owsiany z wanilią
0-
13.1Gravity BLG
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43IBU
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5.3 %ABV
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31.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/d4ac2a85a682a04f56c4a40c20d30924.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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28.9 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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63 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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32.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 68.7% | 80 % | 5 |
Grain | Special B Malt | 0.52 kg 7.1% | 65.2 % | 315 |
Grain | Pale Chocolate | 0.41 kg 5.6% | 71 % | 600 |
Grain | Płatki owsiane | 0.7 kg 9.6% | 85 % | 3 |
Grain | Wiedeński | 0.42 kg 5.8% | 79 % | 10 |
Grain | Czekoladowy ciemny | 0.225 kg 3.1% | 68 % | 1200 |
Sum | 7.275 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nugget | 20 g | 60 min | 14.2 % |
Boil | Nugget | 20 g | 20 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP002 - English Ale Yeast | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 15 min |
Spice | Laska wanilii x2 | 2 g | Secondary | 7 day(s) |
Notes
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21l do gara
3,5l do kleikowania
6,5 litra do wysładzania, wyszło 28,5 do gotowania.
Do fermentora poszło 23 litry.
Laski wanilii macerowane dwa tygodnie w burbonie ok 50ml, dodane razem z burbonem.
13,3 brix
CO2 2,2
Jan 31, 2020, 4:02 PM
Discussion
Login to commentOnly registered users can comment.
SR
Fajne piwko wyszło, wanilia słabo wyczuwalna. Można dodać 3 laski.
srbeny
1594 days ago