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Stout Owsiany mały

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 68.8% 80 % 5
Grain Viking Karmel 150 0.25 kg 6.3% 75 % 150
Grain Viking Czekoladowy ciemny 0.25 kg 6.3% 67 % 900
Grain Jęczmień palony 0.25 kg 6.3% 55 % 1000
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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