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Stout owsiany Bitwa1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
75.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 55.6% 80 % 4
Grain czekoladowy Castel Malting 1 kg 15.9% 75 % 900
Grain Oats, Flaked 0.8 kg 12.7% 80 % 2
Grain caramel pils 0.3 kg 4.8% 75 % 5
Grain Black (Patent) Malt 0.3 kg 4.8% 73.5 % 1200
Grain Fawcett - Crystal 0.2 kg 3.2% 70 % 160
Grain Biscuit Malt 0.2 kg 3.2% 79 % 50
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
M-07 Ale Dry 10 g Mangrove Jack's

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