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stout owsiany BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
31 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Weyermann - Carafa II 0.2 kg 4.4% 70 % 837
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 55 min 4.8 %
Boil English Golding 10 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Słody palone dodać po przerwie 68*c
    Aug 14, 2018, 12:34 PM

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