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Stout owsiany

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
59 C 20 min
63 C 50 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 78.6% 80 % 5
Adjunct Płatki owsiane 0.5 kg 11.9% 60 % 3
Grain Black Barley (Roast Barley) 0.1 kg 2.4% 55 % 985
Grain Carafa II 0.2 kg 4.8% 70 % 812
Grain Chocolate Malt (UK) 0.1 kg 2.4% 73 % 887
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5 %
Mash Fuggles 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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