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Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 64% 85 % 7
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Caraaroma 0.3 kg 6% 78 % 400
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4% 70 % 690
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Goldings 15 g 55 min 3.1 %
Aroma (end of boil) Goldings 15 g 10 min 3.1 %
Boil Simcoe 15 g 55 min 11.1 %
Aroma (end of boil) Simcoe 10 g 15 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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