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stout owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.1% 85 % 6
Grain Biscuit Malt 0.2 kg 3.1% 79 % 50
Grain orkiszowy czekoladowy 0.6 kg 9.2% --- % 1000
Grain Weyermann - cara crystal 0.4 kg 6.1% --- % 150
Adjunct Płatki owsiane 0.88 kg 13.4% 85 % 3
Grain Jęczmień palony 0.07 kg 1.1% 55 % 1150
Grain Barwiący 0.4 kg 6.1% 55 % 1600
Sum 6.55 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 11 g Mash 0 min

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