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Stout owsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
70 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain castlemalting Pale Ale 4.5 kg 72% 80 % 9
Grain Słód Owsiany 0,5kg Castlemalting 0.5 kg 8% 80 % 5
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8% 73 % 120
Grain Weyermann - Carafa I 0.15 kg 2.4% 70 % 900
Grain Weyermann pszeniczny czekoladowy 0.35 kg 5.6% 65 % 1100
Sum 6.25 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnia 3 g Secondary 5 day(s)

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