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stout owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
29 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.07 kg 57.2% 85 % 7
Grain Monachijski 0.8 kg 14.9% 80 % 16
Grain Płatki owsiane 0.8 kg 14.9% 85 % 3
Grain Carafa II 0.1 kg 1.9% 70 % 812
Grain Czekoladowy 0.4 kg 7.4% 60 % 788
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.37 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 80 min 7.1 %
Boil Iunga 20 g 60 min 10 %
Boil Iunga 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
s0-4 Ale Liquid 1500 ml ---

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