PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 67.3% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.8% | 75 % | 150 |
Grain | Płatki owsiane | 0.8 kg 15.4% | 85 % | 3 |
Grain | Jęczmień palony | 0.3 kg 5.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.8% | 68 % | 1200 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |