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Stout owsiany

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  • 16.8
    Gravity BLG
  • ---
    IBU
  • 7.1 %
    ABV
  • 47
    SRM
  • All Grain
    Type
  • ---
    Style
  • aelfraed
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
47 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.1% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 12.1% 79 % 22
Grain Weyermann - Carafa II 0.1 kg 1.7% 70 % 837
Grain Fawcett - Pszeniczny Czekoladowy 0.8 kg 13.8% 73 % 1001
Grain Płatki owsiane 0.7 kg 12.1% 85 % 3
Grain Słód owsiany Fawcett 0.2 kg 3.4% 61 % 5
Grain Biscuit Malt 0.3 kg 5.2% 79 % 45
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Sum 5.8 kg

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