PL | EN

  1. Dashboard
  2. Public recipes
  3. STOUT OWSIANY

STOUT OWSIANY

0
Print

Batch size

  • 85 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 95.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 86.8 liter(s)
    Mash size
  • 117.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 20 min
80 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.7 BLG
9.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Pale Ale 5.5-7.5 EBC Weyermann® 5 kg 18 kg 58.1% 79 % 7
Grain Słód PSZENICZNY STRZEGOM 1kg Viking Malt 12 kg 38.7% 81 % 7
Grain Słód KARMELOWY 30 Viking Malt 1kg 1 kg 3.2% 75 % 30
Sum 31 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chmiel Challenger (UK) - 2019 granulat 1 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining MECH IRLANDZKI - Irish Moss 10g klarowanie brzeczki 10 g Boil 10 min

Notes

  • MECH IRLANDZKI NAMOCZONO W CIEPŁEJ WODZIE 30 MIN. PRZED ZADANIEM DO BRZECZKI
    Feb 24, 2019, 8:11 PM

Discussion