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stout owsiany

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
56 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.75 kg 52.9% 80.5 % 6
Grain Płatki owsiane 1 kg 19.2% 85 % 3
Grain Słód owsiany Fawcett 0.5 kg 9.6% 61 % 5
Grain Chocolate Malt (UK) 0.4 kg 7.7% 73 % 887
Grain Carafa III 0.4 kg 7.7% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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