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Stout my

0
  • 8.8
    Gravity BLG
  • 37
    IBU
  • 3.4 %
    ABV
  • 14.9
    SRM
  • Extract
    Type
  • ---
    Style
  • piorek01
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.8 BLG
3.4% ABV
14.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 77.3% 80 % 80
Grain Karmelowy Czerwony 0.5 kg 22.7% 75 % 59
Sum 2.2 kg

Hops

37 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Marynka 20 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
european ale b44 Ale Dry 10 g Bulldog

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