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Stout Mleczny

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  • 16.8
    Gravity BLG
  • 23
    IBU
  • 7.1 %
    ABV
  • 39.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Doktor
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Carafa II 0 kg 70 % 1100
Sugar laktoza 1 kg 11.1% 76.1 % 0
Grain Viking Czekoladowy ciemny 1 kg 11.1% 67 % 1100
Grain Monachijski 2 kg 22.2% 80 % 16
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 6 %
Boil Lublin (Lubelski) 70 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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