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Stout listopadowy

0
  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Buk
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.8 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 63.2% 80 % 4
Grain Płatki orkiszowe 2 kg 14% 80 % 4
Grain Jęczmień palony 1.25 kg 8.8% 55 % 985
Grain Viking Pale Ale malt 2 kg 14% 80 % 5
Sum 14.25 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 75 g 60 min 7 %
Boil Fuggles 75 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 33 g ---

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