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Stout lakto

0
  • 18
    Gravity BLG
  • 30
    IBU
  • 7.7 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Artiluck
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 27.5% 81 % 4
Grain Monachijski 3 kg 45.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Grain Carafa III 0.25 kg 3.8% 70 % 1034
Grain Chocolate Malt (US) 0.25 kg 3.8% 60 % 690
Grain Chocolate Malt (UK) 0.25 kg 3.8% 73 % 887
Sum 6.55 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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