PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout kawowy

Stout kawowy

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Castle Cafe 0.3 kg 4% 75.5 % 480
Grain Strzegom Czekoladowy ciemny 0.3 kg 4% 68 % 1200
Sugar Milk Sugar (Lactose) 0.7 kg 9.3% 76.1 % 0
Grain Słód enzymatyczny 1 kg 13.3% --- % ---
Adjunct Płatki owsiane 1 kg 13.3% 85 % 3
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 250 g Secondary 10 day(s)

Notes

  • Kawa w 10 dniu; wyjęta po 9 dniach; dojrzewanie w piwnicy (ok. 5stC)
    +24.01; 24.02+
    Feb 13, 2021, 7:46 AM

Discussion