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Stout IDAHO7 & Amarillo

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

13.1 BLG
5.3% ABV
34 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 75% 81 % 4
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.6% 73 % 1001
Grain Weyermann - Carapils 0.4 kg 7.1% 78 % 4
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 20 g 90 min 11.7 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Whirlpool Idaho 7 30 g 0 min 12.7 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Idaho 7 60 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
WLP 090 Ale Slant 200 ml WLP

Extras

Type Name Amount Use for Time
Water Agent NaCl 6 g Mash 90 min
Water Agent Whirfloc 1 g Boil 5 min

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