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STOUT GRYCZANY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.3 kg 33.1% 80 % 8
Grain Gryczany Castle 2 kg 28.8% 67 % 10
Grain Monachijski 1.2 kg 17.3% 80 % 16
Grain Melanoiden Malt 0.25 kg 3.6% 80 % 39
Grain Strzegom Czekoladowy jasny 0.5 kg 7.2% 68 % 400
Grain Strzegom Karmel 300 0.4 kg 5.8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Sum 6.95 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Aroma (end of boil) East Kent Goldings 37 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-04 Starter Ale Dry 1000 g ---

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