PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.9 liter(s)Mash size
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49.2 liter(s)Total mash volume
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Brewlog is empty
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FES Z KAROBEM
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 10 kg 81.3% | 80 % | 16 |
Grain | Słód owsiany Fawcett | 1.5 kg 12.2% | 61 % | 5 |
Grain | Briess - Black Malt | 0.4 kg 3.3% | 55 % | 985 |
Grain | Carafa II | 0.3 kg 2.4% | 70 % | 812 |
Grain | Czekoladowy | 0.1 kg 0.8% | 60 % | 788 |
Sum | 12.3 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 60 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |