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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
68 C 10 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Castlemalting 4.5 kg 64.3% 83 % 8
Grain Płatki pszeniczne 0.7 kg 10% 60 % 3
Grain Słód Żytni Czekoladowy 0.5 kg 7.1% 60 % 650
Grain Weyermann - Carafa II 0.3 kg 4.3% 70 % 837
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain Crystal Castlemalting 0.2 kg 2.9% 78 % 120
Sugar Milk Sugar (Lactose) 0.7 kg 10% 76.1 % 0
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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