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stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 63.5% 80 % 4
Grain Caraaroma 0.2 kg 6.3% 78 % 400
Grain Carafa III 0.25 kg 7.9% 70 % 1400
Grain Oats, Flaked 0.5 kg 15.9% 80 % 2
Grain Strzegom Karmel 30 0.2 kg 6.3% 75 % 30
Sum 3.15 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 15.1 %
Aroma (end of boil) Citra 5 g 5 min 12.5 %
Aroma (end of boil) Amarillo 5 g 5 min 8.3 %
Aroma (end of boil) Equinox 5 g 5 min 15.1 %

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