PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
68 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 5 kg 67.6% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 6.8% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 13.5% | 73 % | 120 |
Grain | cookie-bursztynowy | 0.3 kg 4.1% | 70 % | 50 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 5.4% | 68 % | 1200 |
Grain | black castlemalting 1300 ebc | 0.2 kg 2.7% | 73.5 % | 1350 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe uniwersalny | 30 g | 60 min | 13.1 % |
Boil | Mosaic aromat | 30 g | 20 min | 12 % |
Dry Hop | Citra uniwersalny | 15 g | 5 day(s) | 13.5 % |
Dry Hop | Citra uniwersalny | 15 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirlfloc t | 2.5 g | Boil | 5 min |
Notes
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na 15' przed końcem zacierania dodać słody ciemne
Apr 26, 2019, 10:16 PM