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stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 15 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 82.8% 78 % 6
Grain Chocolate Malt (UK) 0.3 kg 4.1% 73 % 1060
Grain Roasted Barley 0.2 kg 2.8% 55 % 1220
Grain Briess - Extra Special Malt 0.5 kg 6.9% 73 % 130
Adjunct rice hull 0.25 kg 3.4% --- % ---
Sum 7.25 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 31 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
own blend Ale Dry 10 g ---

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