PL | EN

  1. Dashboard
  2. Public recipes
  3. stout

stout

0
  • 17.5
    Gravity BLG
  • 27
    IBU
  • 7.5 %
    ABV
  • 46.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brzozi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 37.3% 80 % 5
Grain Viking Pilsner malt 2.5 kg 37.3% 82 % 4
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 14.9% 73 % 1001
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Slant 100 ml ---

Discussion